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Round Cake Pan 7" x 2"
Seamless and straight-sided for perfect tiers every time. Anodized aluminum ensures that your cakes bake evenly, giving you a nice rise and quicker cooling to prevent over-baking. The durable, non-reactive finish allows for baking a wide variety of recipe
Springform, 7" Round Tin
Because the cake remains on the pan's base after removing the outside band, this springform pan is perfect for delicate confections, flourless chocolate cakes, and creamy cheesecakes.