Outset Himalayan Salt Block
Made from beautiful pink Himalayan salt, this piece is sure to accent any kitchen or countertop with its pop of color. Each one is unique, veining and color will vary from hues of pink, yellow, gray and white. The natural salt properties make this an excellent upgrade to your standard cooking and grilling process. Due to its inherent qualities, the block transfers added flavor to anything that touches it, giving your meats and vegetables and added delicious kick. The heat transfer properties of this cutting board also allow it to retain both hot and cold temperatures, meaning you can keep food fresh or warm, depending on your needs. Can be used to bake cookies, scones, pizzas, and other baked goods. Also functions has a gorgeous charcuterie board.
Care instructions: Avoid running your natural salt block under water or submerging in water, as any remaining moisture in the salt slab can cause breakage upon heating. Be sure to let your salt slab dry for at least 24 hours after exposure to any moisture. There is no need to use soap or detergent on your Himalayan salt slab, as it is naturally anti-fungal and anti-microbial. You may wish to freshen your salt block with a bit of lemon juice from time to time.
- Himalayan salt blocks are ideal for grilling meats, poultry, eggs, fish, seafood and vegetables.
- Himalayan salt blocks conduct heat efficiently and equally at high temperatures.
- By using this salt block as a cooking surface, Your meal will be cooked more delicious and flavorful because of natural and salty surface of the block.
- Our Salt blocks are made of pure Himalayan salt. This Himalayan salt is mined from the Punjab region of Pakistan.
- Due to the beautiful shape and color of these blocks you can also use them as a serving platter but please be careful because these Himalayan salt blocks are heavy and fragile.
