LorAnn Coffee Flavor Ounce
Adding coffee flavoring to your desserts and beverages will add rich dimension to your recipes, with barely a hint of the caffeine. Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).
- A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts.
- Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
- Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
- Kosher - Gluten Free - Made in USA
