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Brown meringue on desserts & custards, caramelize crèmes brûlées, peel tomatoes & bell peppers, sear meat, or flambé scallops right at the table with our powerful new kitchen torches!
Mrs. Anderson's Cooking Torch browns, caramelizes and sears foods quickly and precisely.
The Mastrad kitchen torch is Ideal for caramelizing creams and desserts, for peeling vegetables or for browning meat. Kit includes Torch and 4 Ramekins.
Wow your guests with creating specialty dishes and gourmet desserts with this Crème Brûlée Torch.