Harold Import Company Spaetzel Maker
HIC’s Spaetzle Maker quickly and easily makes dozens of perfectly formed spaetzle dumplings in a consistent size that will cook evenly. What is spaetzle? Spaetzle are softer egg noodles or dumplings originating from the traditional cuisines found in southern Germany and Austria, and very popular in Switzerland and Hungary. Spaetzle noodles are a hearty European egg dumpling, most commonly associated with German food, and can be served in place of pasta, much like chicken and dumplings, or instead of rice or potatoes alongside beef or veal, and added to soups and stews. Spaetzle is a true comfort food, enjoyed warm with applesauce or dressed in a simple spaetzle sauce made from butter, sugar, cinnamon or nutmeg. These tasty little German noodles are delicious with cheese, herbs, spices, or spinach and mixed with fresh cherries or apples, too.
- Made with stainless steel blades that stay sharp; comfort-grip handle; safety hopper gently cradles dough and keeps fingers out of harms way.
- Form dough and place into the hopper, glide hopper along the blades, drop dumplings into salted boiling water a few at a time to keep from sticking.
- Serve in place of pasta, rice or potato, like chicken and dumplings, alongside beef or veal, in soups or stews, mix with cherries, apples, and more,
- Easy to use and clean; hand wash in warm, soapy water; dry thoroughly.
