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The strong and durable aluminized steel construction of the uncoated Chicago Metallic Commercial II 1 lb. Loaf Pan offers superior heat conduction and even baking.
Essential for making fresh, mouth-watering French bread, this Chicago Metallic Perforated French Bread Pan is made of heavy-gauge steel and has a nonstick surface for easy removal of bread and easy cleanup.
Create the perfect size sweet or savory mini loafs with these nonstick loaf pans. The heavyweight aluminized steel is designed for superior heat conduction and even baking, and the straight corners create an impressive presentation.
This is a commercial weight nonstick aluminum baquette pan for three loaves. It is 16x9x1 and is perforated for a really nice crust. This pan is also great for rolls. Haven’t you always wondered how they got restaurant rolls in that nice little roll shape
This Chicago Metallic Non-Stick 9" Round Cake Pan can be used to create single, double or even triple layer cakes for all types of celebrations. It's also ideal for baking cinnamon rolls, fruit tarts, brownies, and more.