Wusthof 12" Super Fine Oval Butcher Steel
This 12-inch sharpening steel is ideal to use between sharpenings. Using a honing steel regularly is very important and will lessen the amount of times you will need to sharpen your knives. A honing steel re-aligns the edge of the knife blade. Simply place the heel of the knife blade onto the steel at a 20° angle and pull downward with little pressure. Repeat on each side 7 to 8 times. Made in Germany.
- Maintain knives and keep the edges razor sharp!
- Designed for frequent use.
- Compatible with most knife brands.
- Surprisingly easy to master!
- Suitable for knives with blades 32cm or shorter.