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Vanns Spices Paprika, Hot Hungarian

  • Stock: 6

Use in a dry seasoning for meats or root vegetables. Add a pinch of the hot paprika to soups, sauces, marinades or dressing for color and a wonderful flavor.

$ 8.99

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Vanns Spices Paprika, Hot Hungarian

There’s no culture more closely associated with paprika than Hungary. Hungarians have cultivated these peppers for centuries, and now boast a range of pepper flavors from the very sweet to the biting hot. This paprika is quite fruity and mildly hot. Paprika simply means any pepper that’s been dried and powdered. The heat level of a paprika depends on how many seeds are ground in with the flesh- the more seeds, the hotter the paprika. A good paprika should not just add color but add flavor. Hungarian paprika tends to be paler and less sweet than its Spanish counterpart. This is the perfect paprika for a nice goulash or any one of the numerous Eastern European dishes that call for copious amounts of paprika. It’s also a great way to add brightness and color to sauces and soups, particularly with tomatoes.

 

  • Top Flavors: Spicy, Robust and lightly hot.
  • Delicious in: Rubs, soups and stews, sauces, and dips.

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Paprika, Hot Hungarian

Paprika, Hot Hungarian

$ 8.99