Vanns Spices Coriander, Ground
Vanns Spices was founded in Baltimore, MD in 1981 to provide premium quality seasoning blends and spices for the professional chef and cooking enthusiast. Guided by our commitment to great taste, health and sustainability, Vanns continues to scour the world in search of unusual spices and to develop new products.
- Coriander seeds are the plant's dried fruit, which can be used whole or ground.
- Unlike bold cilantro, coriander's mellow flavor profile is slightly citrusy with notes of sweetness.
- Dry-toasting coriander in a pan allows the spice to take on a more robust floral aroma as the oils release from the seeds. Grinding them enhances this flavor.
- The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavor. Grinding them enhances this flavor.
- The seeds have a lemony citrus flavor when crushed. It is described as warm, nutty, spicy, and orange-flavored.
- Commonly used in Indian Food.
- Top Flavor: Hint of Lemon
- Delicious In: Garam Masala
