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Adobo seasoning is a mixture of garlic and other spices that is often used to season meats, beans, soups, and other dishes in Latin American, Caribbean, and Filipino cuisines.
Allspice has a pleasantly fragrant aroma and the name reflects the strong taste, which resembles a peppery compound of cloves, cinnamon, nutmeg, and mace.
Anise seed is native to the Middle East and eastern Mediterranean, and closely related to caraway, cumin, dill and fennel. It has a licorice-like sweet flavor and is widely used to flavor cakes, cookies, sausage, breads and fruit dishes.
This RSVP label provides a quick and convenient guide to standard safe cooking temperatures for meats, eggs, and casseroles.
Allspice has a pleasantly fragrant aroma and the name reflects the strong taste, which resembles a peppery compound of cloves, cinnamon, nutmeg, and mace.