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Use this high quality silver plated meat pounder to pound meat into uniform thickness, allowing meat to cook evenly. The Grip-EZ handle provides comfort and control.
Since 1962, Jaccard's original hand-held meat tenderizers have been the secret of professional chefs all over the world. Simply Better Meat Tenderizers feature a patented, removable, stainless-steel-blade cartridge for easy disassembly and cleanup.
Papa Verino's Meat Tenderizer, with dual-toothed surface, is specially designed to break down the muscle fibers in tougher cuts of meat for a more tender and consistent texture. This must-have of cooking supplies is well balanced for efficient use. Tender
For flattening and tenderizing succulent steaks and chops, try the OXO SteeL Meat Tenderizer.