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Mrs. Anderson's US Half Size Non-Stick Crisping Pan, crafted from professional-quality materials for the home baker, makes crispier baked foods without them sticking or the use of oils.
The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. All of our bread pans are seamless with straight sides