- GREAT PRICES
- AWESOME SELECTION
- KNOWLEDGEABLE STAFF
$10 FLAT SHIPPING RATE ON ALL ORDERS! FREE IN STORE PICK-UP AND CURBSIDE SERVICE AVAILABLE!
You can compare a maximum of 3 products
The ground leaves of this pungent herb are best used in rubs for lamb. poultry and roasted meats. Perfect to add to stews, soups and stuffings. Because thyme releases its flavor slowly it is best to use it early in the cooking process.