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The shallow depth of the tart mold allows the tart to set quickly and to release steam rapidly. The fluted sides greatly increases the crust to contents ratio while providing beautiful presentation. Ideal for quiche & tarts.. Removable bottom makes cuttin
Quiches and dessert tarts are perennial favorites, never out of style, and filling possibilities are limited only by your imagination. Essential equipment for making these dishes is this classic 1-by-9-inch round pan made in France of heavy-gauge stainles