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Essential for making fresh, mouth-watering French bread, this Chicago Metallic Perforated French Bread Pan is made of heavy-gauge steel and has a nonstick surface for easy removal of bread and easy cleanup.
Made of durable, sleek tin-plated steel, this long 18-inch bread pan transfers heat evenly for uniform browning and crispy crusts. Just what you need for a traditional and tasty baguette, without heading to the bakery.