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Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table.
Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table. The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts.
This Staub Round 5.5 Qt. Turquoise Cocotte is a traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises.
This Staub Coq Au Vin 5.75 Quart, Black Cocotte is a traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises.
This Staub CoqAuVin 5.75 Quart, Cherry Cocotte is a traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises.
No matter if it’s sautéing a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 10” Staub Fry Pan helps to brown foods perfectly and heats with even distribution.
This Staub Round 4 Quart Cocotte is a traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises. This size is perfect for Baking Sourdough Bread.