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Made of durable, sleek tin-plated steel, this long 18-inch bread pan transfers heat evenly for uniform browning and crispy crusts. Just what you need for a traditional and tasty baguette, without heading to the bakery.
Craving the taste of a warm, crisp-crusted loaf of bread, fresh out of the oven? This long 15-inch Italian Bread pan features two 4-inch wells, and transfers heat evenly for uniform browning and crispy crusts.