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One of our highest-rated items by bakers. These angel food pans are completely seamless with a solid bottom. The design is ideal for angel food cake, pound cake, streusel cake, bread and frozen desserts. Seamless, 1-piece construction eliminates the chanc
The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. All of our bread pans are seamless with straight sides
Want beautifully shaped tart shells? Made of durable tin-plated steel, this Deep Tart Tin features a 2.25-inch diameter.
Use this elegant mold for forming tart shells, so they can be filled and created into sweet desserts or savory appetizers.
Craving the taste of a warm, crisp-crusted baguette, fresh out of the oven? The Fox Run French Bread Pan is the tool you need.
This Linked Loaf Pan is part of the Preferred Non-Stick bakeware collection, designed specifically for Fox Run.
Mrs. Anderson's 12-Cup Madeleine Pan for baking madeleine cookies, sugar cookies, shortbread, and candies with quick food release and easy cleanup.
This Mini Popover Pan by Fox Run, allows you to bake adorable, miniature popovers.
Bake adorable mini quiche, pies, and tarts with this premium nonstick 4-inch pan, which provides quick and easy release of baked goods.
Bake mouthwatering quiche, tarts and more easily with this loose bottom Quiche Pan!
Professionals love our pie pans because they are 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing bakery-style or creative variety crust every time. Bak
HIC's Round Quiche Dish is specially designed for making quiche, appetizers, casseroles, entrees, desserts and other family favorite recipes.
Just about any cake can bake in a ring mold pan! Fat Daddio's anodized aluminum ring molds bake faster and more evenly than standard round pans. They are ideal for coffee cake, brioche, sticky buns, savarins and more. Built Bakery Tough!
Seamless and straight-sided for perfect tiers every time. Anodized aluminum ensures that your cakes bake evenly, giving you a nice rise and quicker cooling to prevent over-baking. The durable, non-reactive finish allows for baking a wide variety of recipe
These 3” deep springform cake pans allow room for adding fruit or streusel topping while it is still in the pan. The wide pedestal base makes it easier for handling and transporting your cake and also doubles as a cake stand. These anodized aluminum pans
Love baking cakes, but hate trying to get a seamless removal from the pan? With this 6" Springform Pan, the need to invert cakes for removal is no more!
Love baking cakes, but hate trying to get a seamless removal from the pan? With this 7-inch Springform Pan, the need to invert cakes for removal is no more!
Professional cake decorators will tell you that the secret to a beautiful cake is straight sides. Fat Daddio’s square cake pans bake square corners and straight sides so cakes can be perfectly stacked for professional results every time.
Professional cake decorators will tell you that the secret to a beautiful cake is straight sides. Fat Daddio’s square cake pans bake square corners and straight sides so cakes can be perfectly stacked for professional results every time.