Lars Own Belgian Pearl Sugar
Belgian sugar is traditionally used to make world-famous Belgian sugar waffles and with Lars Pearl Sugar, you can have the great taste without all the fat. The sugar softens under the heat of the waffle iron, and the size and shape of the sugar creates crunchy pockets of sweetness, making breakfast a delight. In Belgium, sugar waffles are eaten at any time of the day, including breakfast, coffee breaks or dessert. Sugar waffles taste great and remain crispy whether cold or warm, making them ideal for any time of day, and any time of year. These Belgian waffles can be served plain or drizzled with warm, melted chocolate or caramel for additional sweetness. They can also be tried with a dollop of whipped cream for a beautiful, tasty dessert. This Belgian sugar is low in cholesterol, low in fat and low in sodium, making it ideal for the more health-conscious eater.
- Creates crunchy pockets of sweetness when mixed with dough
- Used to make the popular Belgian sugar waffles
- Belgian pearl sugar
- Low fat
- Low sodium
- 0 g trans fat
- 0 mg cholesterol
- 8 oz. (226.80 g) each
- Product of Belgium
