Soberdough Cheesy Garlic Brew Bread Mix
Cheese, garlic and herbs... a wonderful blend with a moist texture. A great addition to enjoy with any meal. Have fun baking this bread with any variety of beer you desire.
- The subtle taste of beer can be minimal or more prominent depending on the beer you choose. Darker beers will bring more taste of beer while lighter colored beers will bring less. If you are not a lover of the taste of beer, we suggest using Budweiser or similar and you will not taste the beer in your bread.
- Go for cheap or craft beer. It’s all your own preference. This is where you get to be creative and add your own style to your bread.
- For a non-alcoholic option, you can use “fizzy” water like club soda, sparkling water, etc. You can also use any non-alcoholic beer.
- We have had customers test our breads at 7500 and 9000 feet altitudes. The reports that came back said no adjustments were needed. The bread was great!
- For best quality, bake within 3 years from purchase. Store your Soberdough mixes on the shelf or in your pantry.
- 100% All natural ingredients
- Dairy-free and Soy-free
- Made in a nut-free facility
