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LorAnn Xanthan Gum 2.5oz Jar

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Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods.

$ 5.99

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LorAnn Xanthan Gum 2.5oz Jar

Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping. Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake or muffin recipes. Blend with dry ingredients to prevent clumping.

 

  • Containing zero carbs our Non-GMO Xanthan gum is a great addition to Keto and Low-Carb diets
  • Gluten Free, Non Gmo, and Vegan - Our Xanthan Gum checks all the boxes for a healthy lifestyle
  • Gluten Free thickner and binder - Use for dressings, gravies, baked goods and even makes smoothies creamier - Excellent binder that gives elasticity to gluten free flour
  • No Calories, Fat, and Cholesterol

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Xanthan Gum 2.5oz Jar

Xanthan Gum 2.5oz Jar

$ 5.99