LorAnn Xanthan Gum 2.5oz Jar
Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping. Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake or muffin recipes. Blend with dry ingredients to prevent clumping.
- Containing zero carbs our Non-GMO Xanthan gum is a great addition to Keto and Low-Carb diets
- Gluten Free, Non Gmo, and Vegan - Our Xanthan Gum checks all the boxes for a healthy lifestyle
- Gluten Free thickner and binder - Use for dressings, gravies, baked goods and even makes smoothies creamier - Excellent binder that gives elasticity to gluten free flour
- No Calories, Fat, and Cholesterol