Regency Cheesecloth (2 Sq. Yds)

Originally designed for straining and wrapping cheese, this loosely-woven cotton gauze is also excellent for poaching, stuffing poultry, canning, wrapping and wine making. Because it is lint-free, it performs equally well as a cleaning and polishing tool. The most common uses are straining stocks or broths, the fine weave allowing only the liquid to flow through. If you're poaching a chicken or salmon, the strength of this product will prevent them from falling apart. 

• Made from 100-percent cotton; lint free; washable and reusable; measures 2-square yards (18-square feet.)
• Filter out seeds and skins for smooth sauces, purees, and jellies; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt.
• Wrap herbs and spices in a bouquet garni for easy removal before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer.
• Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation.