Harold Import Company Roasting Rack 12" x 7.5"
HIC's chrome plated broiler rack allows one to roast their poultry or meat without touching the bottom of the pan. This is critical to roasting as this type of cooking refers to dry heat. Without using a roast pan, the poultry or meat would boil in its own juices. Using a roasting rack is also a healthy way to prepare roasts as it allows the fat to drip off the poultry and meat and rest under the rack. This rack is reversible and stands at different heights above the bottom of the pan depending on which side you use.
- Made from heavyweight chrome-plated steel wire; oven and broiler safe (to 500-degrees Fahrenheit); measures 12 x 7.75 x 1.5-inches
- Ideal for cooking, baking, broiling, and roasting beef, poultry, pork, game, and more; won't scratch surfaces; not intended for grill and direct flame
- Wires are closer together to hold smaller food securely; reinforced footed base supports heavier food and adds stability during use
- Hand wash, dry thoroughly; use a gentle brush as needed; never use metal tools, abrasive cleansers, soak for too long, or cut food on the rack
