Maine Man Oyster & Clam Knife
It features a pointed blade with tapered edge for added precision. Easily pry open the tightest of shells with little effort. Remove delicate meat easily without damage or leaving excess shell fragments behind. The contoured handle features a protective finger guard for secure use even when hands are wet. This seafood knife is a helpful addition to other cooking tools for preparing fried oysters or Rockefeller, grilled clams, steamers, clams oreganata and other seafood recipes, entertaining at summer BBQs, family clambakes, and more. The blade can be resharpened as needed. Compact for easy storage in a kitchen gadget drawer. Made from Japanese stainless steel and Philippine mahogany, the Oyster Knife is sturdy, durable, and easy to use. Hand wash in warm, soapy water. Brought to you by HIC-Harold Import Company.
- Made from Japanese stainless steel and Philippine mahogany; sturdy, durable, can be resharpened; measures 6-inches in length with 2.75-inch blade
- Specially designed pointed blade with tapered edge for added precision; tackles the most challenging of shells with little effort
- Perfect for oysters and clams; helpful for fried oysters or Rockefeller, grilled clams, steamers, clams oreganata, summer BBQs, clambakes and more
- Contoured handle with protective finger guard for secure use; pries open shells easily; compact for easy storage; hand wash in warm, soapy water
