Fat Daddio's Contour Bottom Pan 10"X3"
If your looking for a softer edge on your cake contour cake pans will give you the look you need. These are ideal for covering a cake with fondant, as the design reduces cracking and eliminates the need for carving the edges. Works great for flan, soda breads, and hemisphere inspired decorating.
- Anodized aluminum - it’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes.
- Freezer safe.
- No extra metals or chemical coating - anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE’s or PFOA’s. Nothing that can transfer, peel, flake or rust into your baking.
- Heats & cools quicker - by reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
- Built bakery tough - these are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results.
- Lifetime warranty.
- Hand wash only.