CDN Meat/Yeast Thermometer
The slim thermometer has a stainless tip and a flat panel gauge for easy readings of temperatures. The markings along the side make it easy to determine the doneness of your steak, chicken or sourdough. Has a slender, tapered probe that will not make large holes in meat to let juices drain. temperature range is 100 to 200F/38 to 93C. Stainless Steel Finish.
- Measurement Range: 100 to 200ºF/38 to 93ºC
- Ovenproof
- Durable laboratory glass with stainless steel housing and stem
- Non-mercuric column
- Temperature guide on thermometer; 5-year limited warranty