Mashed Potato Waffles

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Mashed Potato Waffles

Using leftover mashed potatoes, you can create delicious, pillowy, cheesy waffles. Top them with your favorite baked potato toppings!

Mashed Potato Waffles

Courtesy of Maudine Thomas



2 T Butter

1 Onion, chopped 

1 Tbsp Garlic, minced

2 C Mashed Potatoes 

1/4 C Flour

2 Eggs

1/4 tsp. Salt

1/4 tsp. Black Pepper, Ground

1 C Cheddar Cheese, grated 

Oil or Non-stick spray



  1. Melt the butter in a skillet over Medium heat. Add onions and cook until soft and starting to brown, stirring often. Add garlic and cook for one minute.
  2. Preheat Waffle iron. 
  3. Combine onion mixture, mashed potatoes, cheese, flour, eggs, salt, and pepper in a large bowl until well blended.  Spray or brush waffle plates with oil.
  4. Depending on the size of your waffle iron, scoop 1/4 to 1/2 cup batter into the center of the waffle iron. Close lid. Cook until golden brown, about 3 to 5 minutes.


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