Whether you’re a whiz in the kitchen or regularly set off the smoke detector, knowing how and when to sharpen your kitchen knives is crucial.
High-grade kitchen knives are a staple for chefs of all levels. Today, we’re talking all about how to keep them in the very best shape to make your culinary experience as stress-free as possible.
The Dangers of a Dull Knife
A dull blade is more dangerous to use than one that is sharp. A dull knife requires more pressure to make a cut, increasing the likelihood that the knife will slip and cut you instead. To avoid a trip to the emergency room for stitches, make sure your knives are in working order before using them.
How Often You Should Sharpen Your Knives
How often you should sharpen your kitchen knives depends on how frequently you cook. If you’re using your knives every day, you should sharpen them about once per month. However, if you don’t cook as often, once every few months is sufficient. We also recommend having your knives professionally sharpened annually. To keep a straight edge on a daily basis at home, it’s a good idea to invest in a honing device.
Difference Between Honing and Sharpening
According to Forbes, honing realigns the microscopic teeth in the blade but doesn’t remove any steel to create a new edge like sharpening does. Honing can be used after each use, but professional sharpening only needs to occur once or twice a year.
Benefits of Knife Sharpening
The fact that a sharp knife will slice better than a dull one is obvious, but there are many other benefits to keeping your kitchen knives in pristine shape, including:
- A sharp knife protects the physical integrity of your food
- They are safer to use
- You have more control over the blade
- Your knives will last longer
- Maintaining sharp blades is easy
How to Keep Your Knives in Working Order
Aside from proper sharpening, there are many other things you can do to keep your cooking utensils in the best possible shape. Here are a few tips:
- Don’t clean your knives in the dishwasher; hand wash them with soapy water instead
- Keep them clean and dry immediately after use
- Use a high-quality cutting board
- Store them in an angled knife block instead of a utensil drawer
Sharpen Your Knives the Right Way with Spoons ‘n Spice
Now that you know how often you should sharpen your kitchen knives, visit Spoons ‘n Spice to have your blades sharpened the right way. We’re proud to offer knife sharpening and repair services to ensure that your set stays in tip-top shape.
We’re mindful of the COVID-19 pandemic and currently offer online shopping, in-store pickup,
and curbside pickup. Just give us a call when you arrive, and we’ll bring the item you purchased right to your car.
We’re located in the Sugarhouse Shopping Center in Salt Lake City, Utah. Contact us with any questions you might have today!