Ateco Icing Spatula, Wood Handle/Stainless Steel 4.25"
This small straight-bladed frosting spatula is taper-ground to provide both flexibility and control. With this small, precise frosting spatula, you can easily glide around edges and smooth blemishes on layer cakes; and also, you can focus on detail work on the tiniest petit fours. A durable stainless steel blade is double-riveted to a natural wood handle for a sturdy, comfortable utensil that will last for years. With the Harold Import Co. Ateco straight icing spatula, you’ll be frosting cakes and decorating desserts with the panache of a French pastry chef.
- Stainless steel blade double-riveted to natural wood handle
- Straight blade for flexibility, control & precision
- Easily maneuvers around square or rounded edges
- Designed for spreading, smoothing & detail work
- Ideal for frosting & glazing cakes, cookies, petite fours, cupcakes & small pastries
- Dimensions: 4.25” blade, 4” handle; 8.25” total length. Blade width: .75”
- Hand-wash only